Ingredients
- 3 dried squids (medium size)
- 1 garlic (medium size, smashed)
- 10g butter
- 1,5 tablespoons fish sauce
- 1,5 tablespoons sugar
- 1 tablespoon chili powder
- 1 tablespoon chili sauce.
Process
- Soak dried squids in warm water in 1 – 2 hours
- Absorb all water, wait to get dry
- Grill on cob until it is fragrant (do not need to grill until cooked). Smashed gently and tear small.
- Heat the oil, fry squid in few minutes.
-Then put on plate added paper napkin to absorb wasted oil.
Ảnh things to do in danang
- Mix fish sauce, chili, sugar into bowl, stir gently.
- Pour butter and garlic into pan, fry until it turns brown yellow and fragrant, add more squid into pan.
Read more thing to do in dalat
- Season again to suit your flavor. Turn off the heat.
Finally, you already finished Fried Squid with Butter and Garlic from us. How do you feel? It is interesting, isn’t it? Hope you will satisfy with this one and good luck for your cooking. Read more the temple of literature Việt Nam
- Mix fish sauce, chili, sugar into bowl, stir gently.
- Pour butter and garlic into pan, fry until it turns brown yellow and fragrant, add more squid into pan.
Read more thing to do in dalat
- Season again to suit your flavor. Turn off the heat.
Finally, you already finished Fried Squid with Butter and Garlic from us. How do you feel? It is interesting, isn’t it? Hope you will satisfy with this one and good luck for your cooking. Read more the temple of literature Việt Nam
Không có nhận xét nào:
Đăng nhận xét